Prosciutto Cotto

Packaged product Boissons Bio Sonne

Prosciutto Cotto contains 139 kcal per 100 g. A serving, 90 g (90 g) provides about 125 kcal.

Roughly 58 % of its calories come from protein, with 39 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 201 kcal per 100 g across 482 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prosciutto Cotto by Bio Sonne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
20 gprotein
1 gcarbohydrates
6 gfat
125kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 6 g 8 %
Saturated fat L 2,4 g 12 %
Sodium L 920 mg 40 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 4,1 g 15 %
Total sugars L 0,9 g
Added sugars L 0,15 g 0,3 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 3 %Fat: 39 %139kcal / 100 g
  • Protein 58 %
  • Carbohydrates 3 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of boissons (median 10 g)
  • Fiber4,1 gbelow the median for boissons (median 4,6 g)
  • Sugars0,9 gin the lowest quarter of boissons (median 2,1 g)
  • Fat6 gin the lowest quarter of boissons (median 8,9 g)
  • Saturated fat2,4 gin the top quarter of boissons (median 1,3 g)
  • Sodium920 mgin the top quarter of boissons (median 440 mg)
  • Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio Sonne
Barcode
20126803
Quantity
180 g
Label serving
90 g
Category
Patties végétariennes
Packaging
Cardboard,Non-corrugated cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, _Sojaschnetzel_ (teilentfettetes _Sojamehl_), _Weizengluten_, Zwiebeln, Sonnenblumenöl, _Senf_, (Trinkwasser, _Senfsaat_, Branntweinessig, Rohrzucker, Meersalz, Obstessig, Gewürze), Reismehl, _Sellerie_, _Sojasauce_ (Trinkwasser, _Sojabohnen_, Meersalz), Meersalz, Rohrzucker, Gewürze, Karamellzuckersirup, Festigungsmittel: Calciumchlorid, Verdickungsmittel: Natriumalginat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonHuile de tournesolRizSelSucreVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prosciutto Cotto?

100 g of Prosciutto Cotto has 139 kcal. Serving, 90 g (90 g): about 125 kcal.

Is Prosciutto Cotto high in protein?

Prosciutto Cotto contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 18 g in serving, 90 g (90 g). About 58 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 10 g).

How many carbs are in Prosciutto Cotto?

Prosciutto Cotto has 1 g of total carbohydrates per 100 g, including 4,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prosciutto Cotto?

Prosciutto Cotto contains 6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Prosciutto Cotto?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20126803. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.