Processed Cheddar Cheese Slices
Packaged product Produits laitiers et oeufs Anchor
Processed Cheddar Cheese Slices contains 286 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 23 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 24,1 g | 31 % |
| Saturated fat L | 16,5 g | 82 % |
| Sodium L | 1 541 mg | 67 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Protein L | 17,1 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 4 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,1 gabove the median for produits laitiers et oeufs (median 8 g)
- Sugars1,8 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat24,1 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat16,5 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium1 541 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anchor
- Barcode
- 9415007016908
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium Fat Cream Cheese Woolworths | 286 | 9,3 g | 6,7 g | 24 g |
| Oaxaca cheese La Vaquita | 286 | 28,6 g | 0 g | 17,9 g |
| Fresh Egg Noodle Mi Trung | 286 | 13,8 g | 51,2 g | 1,9 g |
| Oaxaca, Semi-Soft Cheese Nuestro Queso | 286 | 21,4 g | 3,6 g | 17,9 g |
| Organic Low-Moisture Part-Skim Mozzarella Cheese, Smooth, Creamy 365 Everyday Value | 286 | 28,6 g | 3,6 g | 17,9 g |
| Mozzarella Fresca, All Natural Cheese, Pre Sliced Galbani | 286 | 17,9 g | 0 g | 21,4 g |
| Mozzarella String Cheese Big Y | 286 | 21,4 g | 3,6 g | 21,4 g |
| Ovoline whole milk fresh mozzarella Mix House | 286 | 17,9 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Processed Cheddar Cheese Slices?
100 g of Processed Cheddar Cheese Slices has 286 kcal.
Is Processed Cheddar Cheese Slices high in protein?
Processed Cheddar Cheese Slices contains 17,1 g of protein per 100 g (34 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Processed Cheddar Cheese Slices?
Processed Cheddar Cheese Slices has 2,9 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Processed Cheddar Cheese Slices?
Processed Cheddar Cheese Slices contains 24,1 g of fat per 100 g, of which 16,5 g is saturated (82 % of the Daily Value).
How much sodium is in Processed Cheddar Cheese Slices?
100 g contains 1 541 mg of sodium, 67 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415007016908. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.