Probiotic yogurt [only one image]
Packaged product Produits laitiers et oeufs Butterfly
Probiotic yogurt [only one image] contains 45 kcal per 100 g. A serving, 1 serving, 200 ml (200 g) provides about 90 kcal.
Roughly 42 % of its calories come from carbohydrates, with 29 % from protein and 28 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
![Probiotic yogurt [only one image] by Butterfly, product photo](https://images.openfoodfacts.org/images/products/885/891/120/0246/front_en.5.400.jpg)
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,85 g | 4 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,25 g | 0,9 % |
| Total sugars L | 2,9 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 42 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0,25 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Sugars2,9 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,85 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Butterfly
- Barcode
- 8858911200246
- Label serving
- 1 serving (200 ml)
- Category
- probiotic-yogurts
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| X2 Probiyotik Shot Ahududu & Hibiskus Activia | 45 | 3,4 g | 7,6 g | 0 g |
| shot x2 probiyotik elma & yulaf Activia | 45 | 3,4 g | 7,6 g | 0,1 g |
| Çilekli Probiyotik Yoğurt Eker | 78 | 3,7 g | 11,5 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Probiotic yogurt [only one image]?
100 g of Probiotic yogurt [only one image] has 45 kcal. Serving, 1 serving, 200 ml (200 g): about 90 kcal.
How much protein is in Probiotic yogurt [only one image]?
Probiotic yogurt [only one image] contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 7 g in serving, 1 serving, 200 ml (200 g). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Probiotic yogurt [only one image]?
Probiotic yogurt [only one image] has 5 g of total carbohydrates per 100 g, including 0,25 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Probiotic yogurt [only one image]?
Probiotic yogurt [only one image] contains 1,5 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).
How much sodium is in Probiotic yogurt [only one image]?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858911200246. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.