Probiotic Yoghurt Dark Berry
Packaged product Produits laitiers et oeufs Re
Probiotic Yoghurt Dark Berry contains 96 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 154 kcal.
Roughly 63 % of its calories come from fat, with 22 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96,4 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 23,1 mg | 1 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 16 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for produits laitiers et oeufs (median 8 g)
- Sugars3,2 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat6,5 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat4,4 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium23,1 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Re
- Barcode
- 9421906682007
- Label serving
- 1 portion (160 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Garlic Tuscan White Beans (Low Carb) Frive | 96 | 3,3 g | 10,2 g | 4,6 g |
| Sticky Veggie Rice With Asian Sesame Dressing Woolworths | 96 | 1,8 g | 13,3 g | 3,8 g |
| Full Cream Yoghurt Passion Fruit & Mango Clover | 96 | 2,1 g | 14,1 g | 9 g |
| Probiotic Yoghurt Dark Berry Re | 96 | 5 g | 3,6 g | 6,5 g |
| Melon yoghurt Meiji | 96 | 3 g | 15,6 g | 2,2 g |
| Low-fat Cottage Cheese Belfonte | 97 | 13,2 g | 4,4 g | 2,6 g |
| High Protein Strawberry Yogurt Milbona | 97 | 12,5 g | 10,9 g | 0,3 g |
| Vegetal Cooking Cream Sure Food | 97 | 1,7 g | 5,1 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Probiotic Yoghurt Dark Berry?
100 g of Probiotic Yoghurt Dark Berry has 96 kcal. Serving, 1 portion, 160 g (160 g): about 154 kcal.
How much protein is in Probiotic Yoghurt Dark Berry?
Probiotic Yoghurt Dark Berry contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 160 g (160 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Probiotic Yoghurt Dark Berry?
Probiotic Yoghurt Dark Berry has 3,6 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Probiotic Yoghurt Dark Berry?
Probiotic Yoghurt Dark Berry contains 6,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Probiotic Yoghurt Dark Berry?
100 g contains 23,1 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421906682007. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.