Probios Spelt Biscuits

Packaged product Boissons PROBIOS

Probios Spelt Biscuits contains 418 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 84 kcal per 100 g across 1 293 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Probios Spelt Biscuits by PROBIOS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
10 gprotein
70 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 10 g 13 %
Saturated fat L 3,5 g 18 %
Sodium L 332 mg 14 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 2,7 g 10 %
Total sugars L 14 g
Added sugars L 5 g 10 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 68 %Fat: 22 %418kcal / 100 g
  • Protein 10 %
  • Carbohydrates 68 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of boissons (median 1,4 g)
  • Fiber2,7 gabove the median for boissons (median 2,3 g)
  • Sugars14 gin the top quarter of boissons (median 7 g)
  • Fat10 gin the top quarter of boissons (median 0,7 g)
  • Saturated fat3,5 gin the top quarter of boissons (median 0,1 g)
  • Sodium332 mgin the top quarter of boissons (median 80 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PROBIOS
Barcode
8018699009336
Category
Produits à base de plantes et boissons
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*spelt flour 66%, *concentrated apple juice, *sunflower oil 8%, *rice syrup and barley malt 5%, *concentrated pear juice, *rice flour, emulsifier: sunflower lecithin, leavening agent (sodium ammonium bicarbonate, potassium tartrate), salt, natural flavors, may contain traces of soy and lupine, *organic,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PommesHuile de tournesolRizSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Probios Spelt Biscuits?

100 g of Probios Spelt Biscuits has 418 kcal.

Is Probios Spelt Biscuits high in protein?

Probios Spelt Biscuits contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 1,4 g).

How many carbs are in Probios Spelt Biscuits?

Probios Spelt Biscuits has 70 g of total carbohydrates per 100 g, including 2,7 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Probios Spelt Biscuits?

Probios Spelt Biscuits contains 10 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Probios Spelt Biscuits?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8018699009336. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.