Pro+ Joghurt Vanille

Packaged product Produits laitiers et oeufs K-Classic

Pro+ Joghurt Vanille contains 94 kcal per 100 g. A serving, 1 yoghurt, 150 g (150 g) provides about 141 kcal.

Roughly 56 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pro+ Joghurt Vanille by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3,8 gprotein
12,6 gcarbohydrates
2,8 gfat
141kcal in serving, 1 yoghurt, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 55 mg 2 %
Total carbohydrates L 12,6 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 11,8 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 56 %Fat: 28 %94kcal / 100 g
  • Protein 17 %
  • Carbohydrates 56 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,03 g)
  • Sugars11,8 gabove the median for produits laitiers et oeufs (median 10 g)
  • Fat2,8 gabove the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat1,9 gabove the median for produits laitiers et oeufs (median 1,6 g)
  • Sodium55 mgabove the median for produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4337185620300
Quantity
4 x 150 g
Label serving
1 yoghurt (150 g)
Category
Yogourts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lowfat Yogurt Coburn Farms 94 2,9 g 17,6 g 0,88 g
Yaourt de luxembourg Luxlait 94 4,8 g 15 g 1,6 g
Yogurt Sprintday 94 2,8 g 14 g 3 g
Mio Nestlé 94 3,6 g 14 g 2,7 g
Yami yogurt Yami 94 4,7 g 11,8 g 3,5 g
au lait entier yogourt framboise Cremo 94 3,8 g 12 g 3,4 g
Yo Whoa! Portable Lowfat Yogurt Coburn Farms 94 3,1 g 17,2 g 0,78 g
Plain Cow Yogurt Lancaster Local Small Farms 94 2,9 g 12,4 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pro+ Joghurt Vanille?

100 g of Pro+ Joghurt Vanille has 94 kcal. Serving, 1 yoghurt, 150 g (150 g): about 141 kcal.

How much protein is in Pro+ Joghurt Vanille?

Pro+ Joghurt Vanille contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,7 g in serving, 1 yoghurt, 150 g (150 g). About 17 % of its calories come from protein.

How many carbs are in Pro+ Joghurt Vanille?

Pro+ Joghurt Vanille has 12,6 g of total carbohydrates per 100 g, including 0 g of fiber and 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pro+ Joghurt Vanille?

Pro+ Joghurt Vanille contains 2,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Pro+ Joghurt Vanille?

100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185620300. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.