Privolat

Packaged product Sucres et desserts Misura

Privolat contains 467 kcal per 100 g. A serving, 9 g (9 g) provides about 42 kcal.

Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Privolat by Misura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
7,8 gprotein
68,9 gcarbohydrates
16,7 gfat
42kcal in serving, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 16,7 g 21 %
Saturated fat L 2,2 g 11 %
Sodium L 222 mg 10 %
Total carbohydrates L 68,9 g 25 %
Dietary fiber L 5,6 g 20 %
Total sugars L 24,4 g
Added sugars L 28 g 56 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 60 %Fat: 33 %467kcal / 100 g
  • Protein 7 %
  • Carbohydrates 60 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber5,6 gin the top quarter of sucres et desserts (median 3 g)
  • Sugars24,4 gbelow the median for sucres et desserts (median 26,8 g)
  • Fat16,7 gbelow the median for sucres et desserts (median 19 g)
  • Saturated fat2,2 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium222 mgbelow the median for sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Misura
Barcode
8002590043414
Quantity
290 g
Label serving
9 g
Category
Biscuits
Packaging
en:c-pap81
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour - sugar - sunflower oil 16,5% - puffed rice grains 6% (sugar, rice) - low-fat cocoa powder 4% - raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate-emulsifiers: soy lecithin - flavors - salt, and

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de tournesolSelRiz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Privolat?

100 g of Privolat has 467 kcal. Serving, 9 g (9 g): about 42 kcal.

How much protein is in Privolat?

Privolat contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,7 g in serving, 9 g (9 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Privolat?

Privolat has 68,9 g of total carbohydrates per 100 g, including 5,6 g of fiber and 24,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Privolat?

Privolat contains 16,7 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Privolat?

100 g contains 222 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002590043414. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.