Preparato per cioccolata
Packaged product Sucres et desserts Coop
Preparato per cioccolata contains 380 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 7 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 8,2 g | 29 % |
| Total sugars L | 53 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 86 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber8,2 gabove the median for sucres et desserts (median 6,7 g)
- Sugars53 gabove the median for sucres et desserts (median 46,8 g)
- Fat2,9 gbelow the median for sucres et desserts (median 3,2 g)
- Saturated fat1,8 gabove the median for sucres et desserts (median 1,6 g)
- Sodium116 mgabove the median for sucres et desserts (median 52 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120767783
- Category
- Poudres de cacao et de chocolat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suchard express Suchard | 380 | 4 g | 81 g | 3 g |
| Achocolatado Pó Chocolate Branco Nescau Lata 180g NESCAU | 380 | 5,5 g | 85 g | 0 g |
| Benco Benco | 380 | 4 g | 81 g | 3 g |
| CoviCao Coviran | 381 | 6,5 g | 78 g | 3 g |
| MixFix cao Krüger | 381 | 3,9 g | 84 g | 2,2 g |
| Signature chocolate Starbucks | 381 | 14,6 g | 38,6 g | 13,2 g |
| Preparato per bevanda al cacao magro MD | 381 | 4,3 g | 81 g | 2,9 g |
| Preparato per bevanda al cacao Eurospin | 379 | 4,7 g | 83 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preparato per cioccolata?
100 g of Preparato per cioccolata has 380 kcal.
How much protein is in Preparato per cioccolata?
Preparato per cioccolata contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein.
How many carbs are in Preparato per cioccolata?
Preparato per cioccolata has 78 g of total carbohydrates per 100 g, including 8,2 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preparato per cioccolata?
Preparato per cioccolata contains 2,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Preparato per cioccolata?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120767783. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.