Préparation pour sandwich

Packaged product Repas et plats Connetable

Préparation pour sandwich contains 185 kcal per 100 g. A serving, 80 g (80 g) provides about 148 kcal.

Roughly 68 % of its calories come from fat, with 26 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Préparation pour sandwich by Connetable, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
12 gprotein
3,1 gcarbohydrates
14 gfat
148kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 14 g 18 %
Saturated fat L 1,7 g 9 %
Sodium L 400 mg 17 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 7 %Fat: 68 %185kcal / 100 g
  • Protein 26 %
  • Carbohydrates 7 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for repas et plats (median 10 g)
  • Sugars1 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat14 gin the top quarter of repas et plats (median 8,2 g)
  • Saturated fat1,7 gbelow the median for repas et plats (median 2,7 g)
  • Sodium400 mgbelow the median for repas et plats (median 425 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Connetable
Barcode
3263670949018
Quantity
80 g
Label serving
80 g
Category
Repas et plats
Packaging
Metal
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Thon 40%, légumes 23% (maïs 6,9%, carottes 5,5%, haricots verts 5,5%, comichons 5,5%), eau, huile de tournesol, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alccol, sel, conservateur : disulfite de potassium), amidon transformé de maïs, vinaigre d'alcool, jaune d'œuf, oignons, fécule de pomme de terre, sel, poivre, épaississant : gomme xanthane, maltodextrine de blé, acidifiant : acide citrique, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolVinaigreOeufOignonSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Préparation pour sandwich?

100 g of Préparation pour sandwich has 185 kcal. Serving, 80 g (80 g): about 148 kcal.

Is Préparation pour sandwich high in protein?

Préparation pour sandwich contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 9,6 g in serving, 80 g (80 g). About 26 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Préparation pour sandwich?

Préparation pour sandwich has 3,1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Préparation pour sandwich?

Préparation pour sandwich contains 14 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Préparation pour sandwich?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3263670949018. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.