Préparation pour petits sablés

Packaged product Autres aliments Patis Decor

Préparation pour petits sablés contains 357 kcal per 100 g. A serving, 250 g (250 g) provides about 893 kcal.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Préparation pour petits sablés by Patis Decor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
7,2 gprotein
79 gcarbohydrates
0,95 gfat
893kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0,95 g 1 %
Saturated fat L 0,31 g 2 %
Sodium L 287 mg 12 %
Total carbohydrates L 79 g 29 %
Dietary fiber not reported
Total sugars L 30 g
Added sugars L 14,8 g 30 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 2 %357kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for autres aliments (median 7 g)
  • Sugars30 gin the top quarter of autres aliments (median 3,4 g)
  • Fat0,95 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0,31 gbelow the median for autres aliments (median 1,9 g)
  • Sodium287 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Patis Decor
Barcode
3700105292412
Quantity
250g
Label serving
250 g
Category
Autres aliments
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (glużen), sucre, arôme, poudres à lever E450i-E500ii, émulsifiants E472b-E477, sel. colorant E160a(), sirop de glucose déshydraté, lait écrémé en poudre. Allergènes : peut contenir des traces d'oeuf, soja,fruits à coque, sulfites et lupin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelSirop de glucose

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Whey Protein 1st Phorm 357 82,1 g 3,6 g 0 g
Evocasein 2.0 Micellar Casein HSN 357 82 g 3,5 g 1,5 g
Tajin chili & lime gummy bears Snak Club 357 0 g 85,7 g 0 g
Ziti Publix 357 12,5 g 75 g 1,8 g
Pavé au poivre Gruyère 357 26 g 2 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Préparation pour petits sablés?

100 g of Préparation pour petits sablés has 357 kcal. Serving, 250 g (250 g): about 893 kcal.

How much protein is in Préparation pour petits sablés?

Préparation pour petits sablés contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 18 g in serving, 250 g (250 g). About 8 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Préparation pour petits sablés?

Préparation pour petits sablés has 79 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Préparation pour petits sablés?

Préparation pour petits sablés contains 0,95 g of fat per 100 g, of which 0,31 g is saturated (2 % of the Daily Value).

How much sodium is in Préparation pour petits sablés?

100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700105292412. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.