Préparation abricots
Packaged product Sucres et desserts Delhaize
Préparation abricots contains 113 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 224 kcal per 100 g across 1 039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 26 g | |
| Added sugars L | 11,9 g | 24 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 94 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the top quarter of sucres et desserts (median 0,5 g)
- Fiber1,6 gin the top quarter of sucres et desserts (median 1,1 g)
- Sugars26 gin the lowest quarter of sucres et desserts (median 51 g)
- Fat0,5 gin the top quarter of sucres et desserts (median 0,1 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium20 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113681700
- Category
- Confitures d'abricots
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Abricot 81%, sucre, gélifiant (pectines de fruits), concentré de citron,conservateur (E202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| abrikoos fruitspread JUMBO | 113 | 0,3 g | 26,6 g | 0,1 g |
| Confitures allégées abricots Maribel | 113 | 0,3 g | 26,6 g | 0,1 g |
| Marmelade Aprikose Zentis | 114 | 0,5 g | 26 g | 0,1 g |
| Abricot bio Total Fruit | 114 | 1,7 g | 23 g | 0,6 g |
| Confiture Les Raffineurs de Fruits | 112 | 0,3 g | 28 g | 0,1 g |
| Confruipire abricot de Provence Les Raffineurs de Fruits | 112 | 0,3 g | 28 g | 0,1 g |
| Abricot de Provence Les Raffineurs de Fruits | 112 | 0,3 g | 28 g | 0,1 g |
| Frucht Garten Aprikose Zwergenwiese | 119 | 0,6 g | 27 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Préparation abricots?
100 g of Préparation abricots has 113 kcal.
How much protein is in Préparation abricots?
Préparation abricots contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,5 g).
How many carbs are in Préparation abricots?
Préparation abricots has 27 g of total carbohydrates per 100 g, including 1,6 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Préparation abricots?
Préparation abricots contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Préparation abricots?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400113681700. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.