Premium Greek Yoghurt Classic
Packaged product Produits laitiers et oeufs Eoss
Premium Greek Yoghurt Classic contains 84 kcal per 100 g. A serving, 130.0 g (130 g) provides about 109 kcal.
Roughly 43 % of its calories come from fat, with 35 % from protein and 23 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83,8 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 30,8 mg | 1 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0,077 g | 0,3 % |
| Total sugars L | 4,1 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 23 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0,077 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Sugars4,1 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat3,6 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat2,9 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium30,8 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eoss
- Barcode
- 9337951000089
- Label serving
- 130.0 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mini Gummi Butterflies Buc-ee's | 84 | 3,2 g | 71 g | 0 g |
| Broccoli Cheddar Mac & Cheese Panera Bread | 84 | 3,8 g | 5,7 g | 4,9 g |
| Powerful Probiotic Yoghurt Babushka's High Protein Kefir | 84 | 8,2 g | 4,6 g | 3,6 g |
| Strawberry & Banana Yoghurt Little Freddie | 84 | 3,4 g | 10 g | 3,4 g |
| Greek yoghurt Rushi | 84 | 10 g | 5,2 g | 2,5 g |
| No Sucrose Yogurt Oarmilk | 84 | 3,4 g | 4,6 g | 5,8 g |
| Lactose free probiotic tropical yoghurt Liddells | 84 | 4 g | 10,9 g | 2,6 g |
| Weigels Horchata Milk 1 Pint Weigels | 84 | 3,5 g | 12,8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Greek Yoghurt Classic?
100 g of Premium Greek Yoghurt Classic has 84 kcal. Serving, 130.0 g (130 g): about 109 kcal.
How much protein is in Premium Greek Yoghurt Classic?
Premium Greek Yoghurt Classic contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 8,7 g in serving, 130.0 g (130 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Premium Greek Yoghurt Classic?
Premium Greek Yoghurt Classic has 4,3 g of total carbohydrates per 100 g, including 0,077 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Greek Yoghurt Classic?
Premium Greek Yoghurt Classic contains 3,6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Premium Greek Yoghurt Classic?
100 g contains 30,8 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9337951000089. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.