Préfou Tomate-Basilic

Packaged product Boissons Paso Traiteur

Préfou Tomate-Basilic contains 314 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Préfou Tomate-Basilic by Paso Traiteur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
5,4 gprotein
38 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 16 g 21 %
Saturated fat L 6 g 30 %
Sodium L 680 mg 30 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 22 g 79 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 48 %Fat: 45 %314kcal / 100 g
  • Protein 7 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gabove the median for boissons (median 0,6 g)
  • Fiber22 gin the top quarter of boissons (median 0 g)
  • Sugars2,1 gbelow the median for boissons (median 4,9 g)
  • Fat16 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat6 gin the top quarter of boissons (median 0,1 g)
  • Sodium680 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paso Traiteur
Barcode
3760114570024
Quantity
350 g
Category
prefous
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pain (63%): farine de blé, eau, sel, correcteur decidité : E575, levure, vinaigre. - Gamiture (37%): matière grasse composée (matiè grasse de palme, eau, beurre, sel, émulsifiants: E471, arômes, correcur d'acidité: E330, colorant: E160a ()), tomate préparée (32%) (concentré de tomate, tomates pelées, échalotes, ail, persil, huile d'olive), échalotes, basilic (5%), sel, poivre. Peut contenir des traces de: oeufs, poissons, soja, fruitsì coques (noix), graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevureVinaigreBeurreTomatesFarine de froment (blé)AileHuile d'olive

Frequently asked questions

How many calories are in Préfou Tomate-Basilic?

100 g of Préfou Tomate-Basilic has 314 kcal.

How much protein is in Préfou Tomate-Basilic?

Préfou Tomate-Basilic contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in Préfou Tomate-Basilic?

Préfou Tomate-Basilic has 38 g of total carbohydrates per 100 g, including 22 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Préfou Tomate-Basilic?

Préfou Tomate-Basilic contains 16 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Préfou Tomate-Basilic?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760114570024. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.