Préfoot

Packaged product Snacks Paso Traiteur

Préfoot contains 341 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 44 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (325 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Préfoot by Paso Traiteur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
8,7 gprotein
38,3 gcarbohydrates
16,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 16,6 g 21 %
Saturated fat L 8,1 g 40 %
Sodium L 920 mg 40 %
Total carbohydrates L 38,3 g 14 %
Dietary fiber not reported
Total sugars L 2,1 g
Added sugars L 0,08 g 0,2 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 45 %Fat: 44 %341kcal / 100 g
  • Protein 10 %
  • Carbohydrates 45 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the top quarter of snacks (median 6,8 g)
  • Sugars2,1 gabove the median for snacks (median 1,9 g)
  • Fat16,6 gbelow the median for snacks (median 17 g)
  • Saturated fat8,1 gbelow the median for snacks (median 9 g)
  • Sodium920 mgin the top quarter of snacks (median 520 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paso Traiteur
Barcode
3760114578334
Quantity
350 g
Category
prefous
Packaging
Plastic,bag,Cardboard,protective gas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PAIN 63% : farine de _blé_, eau, oignons frits 6% (oignons, huile végétale, farine de _blé_, sel), sel, correcteur d'acidité : E575, levure, vinaigre. GARNITURE 37% : matière grasse composée (matière grasse végétale (palme), eau, _beurre_, sel, émulsifiant : E471, arômes, correcteur d'acidité : E330, colorant : E160a(i) ), _camembert_ fondu 28% (_camembert_, _crème_, amidon modifié, sels de fonte E339, E452, sel, conservateur E202), jambon 25% (jambon de porc, sel, sirop de glucose, dextrose, saccharose, arômes naturels, ferments, conservateurs : sel nitrité, nitrate de potassium, antioxydant : érythorbate de sodium), sel, poivre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonSelLevureVinaigreBeurreFarine de froment (blé)CrèmeSirop de glucoseSucreHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Préfoot?

100 g of Préfoot has 341 kcal.

How much protein is in Préfoot?

Préfoot contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,8 g).

How many carbs are in Préfoot?

Préfoot has 38,3 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Préfoot?

Préfoot contains 16,6 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).

How much sodium is in Préfoot?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760114578334. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.