Pound Cake
Packaged product Sucres et desserts American
Pound Cake contains 380 kcal per 100 g. A serving, 100 g (100 g) provides about 380 kcal.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 3,7 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 530 mg | 23 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 28 g | |
| Added sugars L | 26 g | 52 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 5,6 g)
- Fiber1 gbelow the median for sucres et desserts (median 2 g)
- Sugars28 gabove the median for sucres et desserts (median 21,6 g)
- Fat14 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat3,7 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium530 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- American
- Barcode
- 6281033305513
- Label serving
- 100 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Carrot cheese cake Qt | 380 | 4 g | 31 g | 21 g |
| Strawberry Jam Oat Do Simple Quaker | 380 | 13 g | 64 g | 6,3 g |
| Pure protien cookie dough Pure Protein | 380 | 40 g | 34 g | 14 g |
| Biscuits S Chocolate Milano | 380 | 8 g | 70 g | 8 g |
| Iced Lemon Raspberry Loaf Cake Bakery Fresh | 380 | 4 g | 52 g | 18 g |
| Mini Chocolate Cupcakes Giant | 380 | 2,8 g | 57,7 g | 16,9 g |
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| Pure Protien Bar Cookie Dough Pure Protein | 380 | 40 g | 34 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pound Cake?
100 g of Pound Cake has 380 kcal. Serving, 100 g (100 g): about 380 kcal.
How much protein is in Pound Cake?
Pound Cake contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Pound Cake?
Pound Cake has 56 g of total carbohydrates per 100 g, including 1 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pound Cake?
Pound Cake contains 14 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Pound Cake?
100 g contains 530 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281033305513. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.