poulet

Packaged product Volailles u

Poulet contains 104 kcal per 100 g. A serving, 100 g (100 g) provides about 104 kcal.

Roughly 89 % of its calories come from protein, with 11 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 159 kcal per 100 g across 1 919 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

poulet by u, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
23 gprotein
0 gcarbohydrates
1,3 gfat
104kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 44 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Fat: 11 %104kcal / 100 g
  • Protein 89 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of volailles (median 18 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,6 g)
  • Fat1,3 gin the lowest quarter of volailles (median 7,1 g)
  • Saturated fat0,4 gin the lowest quarter of volailles (median 1,5 g)
  • Sodium44 mgin the lowest quarter of volailles (median 440 mg)
  • Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
u
Barcode
0253072060025
Quantity
850
Label serving
100 g
Category
Poules
Packaging
Tray
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Poulet U 104 23 g 0 g 1,3 g
Hickory Smoked Chicken Breast Maple Leaf Natural Selections 103 20,7 g 0 g 1,7 g
Hähnchen-Geschnetzeltes Purland 104 22 g 0 g 1,8 g
Frische Hähnchen-Ministeaks Purland 104 22 g 0 g 1,7 g
Poulet bleu blanc coeur U U 104 23 g 0 g 1,3 g
Poulet U 104 23 g 0 g 1,3 g
Poitrine de poulet cuit Dulano 104 21,5 g 1 g 1,5 g
Chicken breast chunks Duchy organic 104 23,4 g 0,5 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in poulet?

100 g of poulet has 104 kcal. Serving, 100 g (100 g): about 104 kcal.

Is poulet high in protein?

Poulet contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 23 g in serving, 100 g (100 g). About 89 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 18 g).

How many carbs are in poulet?

Poulet has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in poulet?

Poulet contains 1,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in poulet?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0253072060025. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.