Poulet basquaise

Packaged product Volailles Lechef

Poulet basquaise contains 220 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 29 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 104 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poulet basquaise by Lechef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
16 gprotein
4,9 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 15 g 19 %
Saturated fat L 4,3 g 22 %
Sodium L 368 mg 16 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 3 g
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 9 %Fat: 62 %220kcal / 100 g
  • Protein 29 %
  • Carbohydrates 9 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of volailles (median 9,3 g)
  • Sugars3 gin the top quarter of volailles (median 1,8 g)
  • Fat15 gin the top quarter of volailles (median 4 g)
  • Saturated fat4,3 gin the top quarter of volailles (median 1 g)
  • Sodium368 mgabove the median for volailles (median 360 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lechef
Barcode
3701222802010
Quantity
2 x 650 g
Category
chicken-basque-style
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Poulet basquaise Agis 150 7,2 g 13 g 7,5 g
Poulet à la basquaise Accoceberry 148 17,1 g 2,9 g 7,6 g
Poulet basquaise et riz L'assiette d'Antoine 147 5,2 g 16,8 g 6,3 g
Poulet basquaise au piment d'Espelette Pierre laguilhon 145 17 g 2,1 g 7,6 g
Poulet basquaise au piment d'Espelette La Cuisine des Saveurs 145 5,3 g 17 g 6,3 g
Poulet basquaise au piment d'Espelette Pierre Laguilhon 138 16 g 2 g 7,5 g
Poulet Basquaise Les Saveurs du Clavon 130 10 g 3,6 g 7,1 g
Poulet Basquaise Les Saveurs De Bourdette 128 15 g 3,5 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poulet basquaise?

100 g of Poulet basquaise has 220 kcal.

Is Poulet basquaise high in protein?

Poulet basquaise contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 9,3 g).

How many carbs are in Poulet basquaise?

Poulet basquaise has 4,9 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poulet basquaise?

Poulet basquaise contains 15 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Poulet basquaise?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701222802010. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.