Poulet

Packaged product Volailles Albert Heijn

Poulet contains 125 kcal per 100 g.

Roughly 61 % of its calories come from protein, with 36 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 106 kcal per 100 g across 962 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poulet by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
19 gprotein
1 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 5 g 6 %
Saturated fat L 1,5 g 8 %
Sodium L 720 mg 31 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,7 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 3 %Fat: 36 %125kcal / 100 g
  • Protein 61 %
  • Carbohydrates 3 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gbelow the median for volailles (median 21 g)
  • Sugars0,7 gbelow the median for volailles (median 0,8 g)
  • Fat5 gin the top quarter of volailles (median 2 g)
  • Saturated fat1,5 gin the top quarter of volailles (median 0,6 g)
  • Protein per 100 kcal15,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
2351881202006
Category
Tranches de poitrine de poulet cuites
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nashville Hot Season Chicken Breast Armour 125 19,6 g 3,6 g 2,7 g
pollo carloteño CARLOTEÑA DE ASADOS S.L. 125 26,8 g 0,4 g 2 g
Filet de poulet nature Cora 125 18 g 2 g 6 g
Biologische kipfilet Jumbo 125 22 g 1,3 g 3 g
Tendre poulet cuit fumé à la napolitaine Bahier 125 25 g 1,2 g 2 g
Chunky chicken breast Asda 125 27 g 1 g 1,3 g
Filet De Poulet Aux Fines Herbes Saint Alby 126 19 g 1,5 g 4,7 g
Tendre Poulet Cuit Fumé Saveur Mexicaine Bahier 126 25 g 1,4 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poulet?

100 g of Poulet has 125 kcal.

Is Poulet high in protein?

Poulet contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 61 % of its calories come from protein. Compared with other volailles, that is below the median (median 21 g).

How many carbs are in Poulet?

Poulet has 1 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poulet?

Poulet contains 5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Poulet?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2351881202006. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.