Pork & Vegetable Dumpling

Packaged product Repas et plats Bibigo

Pork & Vegetable Dumpling contains 238 kcal per 100 g. A serving, 1 dumpling, 35 g (35 g) provides about 83 kcal.

Roughly 54 % of its calories come from fat, with 33 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

238kcal per 100 g
7,7 gprotein
20 gcarbohydrates
14,7 gfat
83kcal in serving, 1 dumpling, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 14,7 g 19 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars not reported
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 33 %Fat: 54 %238kcal / 100 g
  • Protein 13 %
  • Carbohydrates 33 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gbelow the median for repas et plats (median 10 g)
  • Fat14,7 gin the top quarter of repas et plats (median 8,2 g)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bibigo
Barcode
4601870004233
Label serving
1 dumpling (35 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork & Vegetable Dumpling?

100 g of Pork & Vegetable Dumpling has 238 kcal. Serving, 1 dumpling, 35 g (35 g): about 83 kcal.

How much protein is in Pork & Vegetable Dumpling?

Pork & Vegetable Dumpling contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,7 g in serving, 1 dumpling, 35 g (35 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Pork & Vegetable Dumpling?

Pork & Vegetable Dumpling has 20 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork & Vegetable Dumpling?

Pork & Vegetable Dumpling contains 14,7 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4601870004233. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.