Pork Pies
Packaged product Sucres et desserts Tesco
Pork Pies contains 405 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 263 kcal.
Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 28,2 g | 36 % |
| Saturated fat L | 10,2 g | 51 % |
| Sodium L | 351 mg | 15 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,8 g | |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 28 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gabove the median for sucres et desserts (median 5,6 g)
- Fiber1,1 gbelow the median for sucres et desserts (median 2 g)
- Sugars1,8 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat28,2 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat10,2 gabove the median for sucres et desserts (median 5,6 g)
- Sodium351 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5063250559921
- Label serving
- 1 portion (65 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flapjack Carrot Cake Explore Flapjack | 405 | 5,1 g | 66,2 g | 12,5 g |
| Caramel Pecan Cheesecake Stewarts’ Cheesecakes | 405 | 6,9 g | 38,2 g | 25,5 g |
| Cookie Cheesecakes Aldi | 405 | 5,1 g | 60,3 g | 15,6 g |
| Caramel swirl doughnut Tesco x Quality Street | 405 | 8,5 g | 46,6 g | 22,7 g |
| Dessert Cookies&Cream Gü | 405 | 3,6 g | 34,1 g | 28,2 g |
| Lean WPI Choc honeycomb Genetix | 405 | 84,3 g | 8,3 g | 2,5 g |
| Earth Protein Chocolate Bulk Nutrients | 405 | 73,7 g | 9 g | 8,3 g |
| Popped Corn Cakes Buttery Toffee Kallo | 404 | 9 g | 65,2 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Pies?
100 g of Pork Pies has 405 kcal. Serving, 1 portion, 65 g (65 g): about 263 kcal.
How much protein is in Pork Pies?
Pork Pies contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 6,1 g in serving, 1 portion, 65 g (65 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Pork Pies?
Pork Pies has 28 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Pies?
Pork Pies contains 28,2 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
How much sodium is in Pork Pies?
100 g contains 351 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063250559921. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.