Pork Cracklin Curls
Packaged product Snacks Iselitas
Pork Cracklin Curls contains 500 kcal per 100 g. A serving, 0.5 onz, 14 g (14 g) provides about 70 kcal.
Roughly 58 % of its calories come from fat, with 42 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (458 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 35,7 g | 46 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 1 710 mg | 74 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 57,1 g | 114 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein57,1 gin the top quarter of snacks (median 7,3 g)
- Fat35,7 gin the top quarter of snacks (median 20,8 g)
- Saturated fat10,7 gin the top quarter of snacks (median 3,6 g)
- Sodium1 710 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 57,1 g | 57,1 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 35,7 g | 35,7 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1 714 mg | 1 710 mg |
Product details
Ingredients
Fried out pork fat with attached skin, salt, monosodium glutamate, soy milk powder, citric acid, sugar, hydrolyzed soy protein, red pepper, natural lime flavors, disodium guanylate and disodium inosinate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Cracklin Curls?
100 g of Pork Cracklin Curls has 500 kcal. Serving, 0.5 onz, 14 g (14 g): about 70 kcal.
Is Pork Cracklin Curls high in protein?
Pork Cracklin Curls contains 57,1 g of protein per 100 g (114 % of the 50 g Daily Value), or 8 g in serving, 0.5 onz, 14 g (14 g). About 42 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).
How many carbs are in Pork Cracklin Curls?
Pork Cracklin Curls has 0 g of total carbohydrates per 100 g.
How much fat is in Pork Cracklin Curls?
Pork Cracklin Curls contains 35,7 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Pork Cracklin Curls?
100 g contains 1 710 mg of sodium, 74 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 août 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903527. License: CC0 1.0 (U.S. public domain). Source record dated 5 novembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0789758104054. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.