Popping candy cola
Packaged product Sucres et desserts Hleks
Popping candy cola contains 394 kcal per 100 g. A serving, 5.0 g (5 g) provides about 20 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,3 % from protein and 0,1 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 0,04 g | 0,1 % |
| Saturated fat L | 0,03 g | 0,2 % |
| Sodium L | 1,6 mg | 0,1 % |
| Total carbohydrates L | 96,8 g | 35 % |
| Dietary fiber | not reported | |
| Total sugars L | 83,2 g | |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 100 %
- Fat 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Sugars83,2 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat0,04 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat0,03 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium1,6 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,076 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hleks
- Barcode
- 8692544100654
- Label serving
- 5.0 g
- Category
- Knisternde Zuckerware
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Saccharose, Glukosesirup, Laktose (Milch), Aromen (Cola), Säureregulator: Äpfelsäure (E296), Kohlendioxid (E290).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
Frequently asked questions
How many calories are in Popping candy cola?
100 g of Popping candy cola has 394 kcal. Serving, 5.0 g (5 g): about 20 kcal.
How much protein is in Popping candy cola?
Popping candy cola contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,015 g in serving, 5.0 g (5 g). About 0,3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Popping candy cola?
Popping candy cola has 96,8 g of total carbohydrates per 100 g, including 83,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Popping candy cola?
Popping candy cola contains 0,04 g of fat per 100 g, of which 0,03 g is saturated (0,2 % of the Daily Value).
How much sodium is in Popping candy cola?
100 g contains 1,6 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8692544100654. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.