Popp'fruit noix de coco
Packaged product Sucres et desserts Maison de la Glace
Popp'fruit noix de coco contains 183 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 103 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 14,8 g | 30 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 42 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the top quarter of sucres et desserts (median 0,34 g)
- Sugars16 gin the lowest quarter of sucres et desserts (median 20 g)
- Fat11 gin the top quarter of sucres et desserts (median 0,15 g)
- Saturated fat10 gin the top quarter of sucres et desserts (median 0 g)
- Sodium16 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison de la Glace
- Barcode
- 3760124192667
- Category
- Sorbets sur bâton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, préparation de lait de coco (36%) (poudre de lait de coco, eau, sucre, maltodextrine, protéine de LAIT), sucre, noix de coco râpée (4,6%), sirop de glucose/fructose, farine de graines de caroube. Produit élaboré dans un laboratoire utilisant des fruits à coque, oeuf, soja, gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bâtonnet façon pina colada Picard | 186 | 1,1 g | 30 g | 6,7 g |
| Jahůdka tipafrost | 214 | 2,3 g | 27 g | 11 g |
| Blood orange Sol&Mar | 148 | 0,2 g | 36 g | 0 g |
| Peach watermelon Sol&Mar | 143 | 0,2 g | 34,7 g | 0 g |
| Sobertto al limone Crai | 136 | 1 g | 31 g | 0,9 g |
| Hroznovo citronovo pomerančový sorbet Lidl | 124 | 0,3 g | 30,4 g | 0 g |
| FruttiAmo Pesca Sammontana | 123 | 0,2 g | 28 g | 0 g |
| Sorbet mangue Carrefour BIO | 115 | 0 g | 28 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Popp'fruit noix de coco?
100 g of Popp'fruit noix de coco has 183 kcal.
How much protein is in Popp'fruit noix de coco?
Popp'fruit noix de coco contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,34 g).
How many carbs are in Popp'fruit noix de coco?
Popp'fruit noix de coco has 19 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Popp'fruit noix de coco?
Popp'fruit noix de coco contains 11 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Popp'fruit noix de coco?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760124192667. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.