Popcorn karamellisiert

Packaged product Snacks Mike Mitchell's

Popcorn karamellisiert contains 415 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 14 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (441 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Popcorn karamellisiert by Mike Mitchell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
3,8 gprotein
83,9 gcarbohydrates
6,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 6,2 g 8 %
Saturated fat L 0,7 g 4 %
Sodium L 0 mg 0 %
Total carbohydrates L 83,9 g 31 %
Dietary fiber not reported
Total sugars L 57,3 g
Added sugars L 58,5 g 117 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 83 %Fat: 14 %415kcal / 100 g
  • Protein 4 %
  • Carbohydrates 83 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for snacks (median 3,6 g)
  • Sugars57,3 gin the top quarter of snacks (median 44 g)
  • Fat6,2 gin the lowest quarter of snacks (median 15,6 g)
  • Saturated fat0,7 gin the lowest quarter of snacks (median 3,7 g)
  • Sodium0 mgin the lowest quarter of snacks (median 286 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mike Mitchell's
Barcode
21045066
Quantity
200g
Category
Maïs soufflé avec caramel
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker 46 %, Maiskörner 34 %, Glukose-Fruktose-Sirup, pflanzliche Öle(Sonnenblumenöl, Rapsöl, Palmöl in veränderlichen Gewichtsanteilen), Emulgator (Lecithine), Antioxidationsmittel (Extrakt aus Rosmarin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de tournesolHuile de colza (canola)Huile de palme

Similar products

FoodCaloriesProteinCarbsFat
pop corn caramel Tokapi 415 3,7 g 87 g 5,3 g
Popcorn karamellisiert ja! 415 3,8 g 83,9 g 6,2 g
Popcorn Caramel Delhaize 415 3 g 89 g 4,4 g
Popcorn caramel Snackline 415 3 g 89 g 4,4 g
Pop Corn Caramel Carrefour 416 3,7 g 87 g 5,3 g
Pop corn caramel 100g Netto 414 2,4 g 84 g 5,3 g
Caramel crunch popcorn Sunshine snacks 414 6,9 g 75,9 g 6,9 g
Caramel Popcorn PVR 416 5 g 86,4 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn karamellisiert?

100 g of Popcorn karamellisiert has 415 kcal.

How much protein is in Popcorn karamellisiert?

Popcorn karamellisiert contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other snacks, that is above the median (median 3,6 g).

How many carbs are in Popcorn karamellisiert?

Popcorn karamellisiert has 83,9 g of total carbohydrates per 100 g, including 57,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popcorn karamellisiert?

Popcorn karamellisiert contains 6,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Popcorn karamellisiert?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21045066. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.