Pop Corn Sucré
Packaged product Sucres et desserts Poppies
Pop Corn Sucré contains 415 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 10 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (426 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 89 g | 32 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 59 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 87 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sucres et desserts (median 5,3 g)
- Fiber3,9 gbelow the median for sucres et desserts (median 5,7 g)
- Sugars59 gin the top quarter of sucres et desserts (median 31 g)
- Fat4,4 gin the lowest quarter of sucres et desserts (median 13,2 g)
- Saturated fat0,5 gin the lowest quarter of sucres et desserts (median 2,9 g)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Poppies
- Barcode
- 3760018851267
- Category
- Maïs soufflé sucré
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
. sirop de glucose-fructose 50%, mats à éclater 24%, sucre 1606 huile végétale (tournesol), vanillinet émulsifiant lécithine de tournesol Tracos poaalbloa lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scottish Tablet Popcorn Mrs Tilly’s | 415 | 2,1 g | 86 g | 6,5 g |
| Popcorn Karamell XOX Gebäck GmbH | 415 | 3,8 g | 89 g | 6,2 g |
| Pop corn caramel SEREBIS | 415 | 3 g | 89 g | 4,4 g |
| Popcorn sucré Popcorn President | 415 | 3 g | 89 g | 4,4 g |
| Pop Corn Caramel AGIDRA | 415 | 3 g | 89 g | 4,4 g |
| Pop corn Lidl | 415 | 3,8 g | 83,9 g | 6,2 g |
| 125G Pop Corn Caramel Teddy's Sphere Production | 415 | 0,7 g | 89 g | 4,4 g |
| Sachet Popcorn Sucre Movies Pop | 415 | 3 g | 89 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pop Corn Sucré?
100 g of Pop Corn Sucré has 415 kcal.
How much protein is in Pop Corn Sucré?
Pop Corn Sucré contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Pop Corn Sucré?
Pop Corn Sucré has 89 g of total carbohydrates per 100 g, including 3,9 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pop Corn Sucré?
Pop Corn Sucré contains 4,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Pop Corn Sucré?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760018851267. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.