Pop Corn Mantequilla

Packaged product Snacks Fritoper

Pop Corn Mantequilla contains 442 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (459 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pop Corn Mantequilla by Fritoper, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
10 gprotein
54 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 18 g 23 %
Saturated fat L 8,4 g 42 %
Sodium L 1 320 mg 57 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 52 %Fat: 39 %442kcal / 100 g
  • Protein 10 %
  • Carbohydrates 52 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of snacks (median 8,3 g)
  • Sugars1 gabove the median for snacks (median 0,8 g)
  • Fat18 gbelow the median for snacks (median 21,4 g)
  • Saturated fat8,4 gabove the median for snacks (median 4,8 g)
  • Sodium1 320 mgin the top quarter of snacks (median 760 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fritoper
Barcode
8437008505824
Quantity
100 g
Category
Maïs soufflé salé
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maíz, grasa vegetal de palma, aroma de mantequilla (sal, almidón modificado de maíz, potenciador de sabor (glutamato monosódico)), sal, colorante (beta-caroteno).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Palomitas con sal Auchan 442 9,6 g 50 g 20 g
Pipocas Salgadas Amanhecer 442 7,6 g 57,2 g 18,4 g
Palomitas para microondas sabor mantequilla Spar 442 10 g 54 g 18 g
Mocrowave Popcorn Butter Flavour Top of the Pop 443 9 g 50 g 21 g
Palomitas Condis 443 9 g 53,5 g 20,4 g
Popcorn Sun Snacks 441 9,4 g 59 g 17 g
Slim Pop Slim Pop 441 8,3 g 54 g 21,3 g
Pop Vico 444 8,9 g 58 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pop Corn Mantequilla?

100 g of Pop Corn Mantequilla has 442 kcal.

Is Pop Corn Mantequilla high in protein?

Pop Corn Mantequilla contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8,3 g).

How many carbs are in Pop Corn Mantequilla?

Pop Corn Mantequilla has 54 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pop Corn Mantequilla?

Pop Corn Mantequilla contains 18 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

How much sodium is in Pop Corn Mantequilla?

100 g contains 1 320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437008505824. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.