Pompoen soem

Packaged product Soupes et sauces Jumbo

Pompoen soem contains 36 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 61 kcal per 100 g across 2 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pompoen soem by Jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
0,9 gprotein
6 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 280 mg 12 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 3 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 69 %Fat: 21 %36kcal / 100 g
  • Protein 10 %
  • Carbohydrates 69 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of soupes et sauces (median 2,5 g)
  • Sugars3 gabove the median for soupes et sauces (median 1,7 g)
  • Fat0,8 gin the lowest quarter of soupes et sauces (median 1,8 g)
  • Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,41 g)
  • Sodium280 mgbelow the median for soupes et sauces (median 315 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
8718452289974
Quantity
570 ml
Category
Soupes
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, pompoen* 23,8%, wortel* 11,9%, aardappel", ui*, rijstzetmeel, tomatenpasta, suiker, rode paprika 0,8%, room *0,8% (MELK), raapzaadolie*, zeezout, natuurlijk aroma, basilicum* 0,1%, specerijen* (kurkuma, witte peper*, laurier", nootmuskaat*, knoflookpoeder"), geconcentreerd citroensap. *Van biologische oorsprong. Allergenen Melk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreOignonSucreCrèmeHuile de colza (canola)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pompoen soem?

100 g of Pompoen soem has 36 kcal.

How much protein is in Pompoen soem?

Pompoen soem contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,5 g).

How many carbs are in Pompoen soem?

Pompoen soem has 6 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pompoen soem?

Pompoen soem contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Pompoen soem?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452289974. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.