Pomodori secchi e pistacchi

Packaged product Soupes et sauces star

Pomodori secchi e pistacchi contains 334 kcal per 100 g. A serving, 38 g (38 g) provides about 127 kcal.

Roughly 79 % of its calories come from fat, with 18 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pomodori secchi e pistacchi by star, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
2,4 gprotein
15 gcarbohydrates
29 gfat
127kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 29 g 37 %
Saturated fat L 3,1 g 16 %
Sodium L 1 240 mg 54 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 1,5 g 5 %
Total sugars L 7,6 g
Added sugars L 7,9 g 16 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 18 %Fat: 79 %334kcal / 100 g
  • Protein 3 %
  • Carbohydrates 18 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber1,5 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars7,6 gabove the median for soupes et sauces (median 4 g)
  • Fat29 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat3,1 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium1 240 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
star
Barcode
8000050024652
Quantity
190 g
Label serving
38 g
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Polpa di pomodoro (34%), Olio di semi di girasole, Pomodori seccati al sole (9%), Sciroppo di glucosio, Pomodori semi-secchi (6,8%), Patate, Sale, Siero di latte in polvere, Fibra vegetale, Pistacchi (1%), Olio extravergine di oliva (1%), Prezzemolo, Aglio, Concentrato di vegetali e di frutta (carota, ribes nero), Correttore di acidità: acido citrico,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile de tournesolSirop de glucosePommes de terreSelHuile d'oliveAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pomodori secchi e pistacchi?

100 g of Pomodori secchi e pistacchi has 334 kcal. Serving, 38 g (38 g): about 127 kcal.

How much protein is in Pomodori secchi e pistacchi?

Pomodori secchi e pistacchi contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,91 g in serving, 38 g (38 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Pomodori secchi e pistacchi?

Pomodori secchi e pistacchi has 15 g of total carbohydrates per 100 g, including 1,5 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pomodori secchi e pistacchi?

Pomodori secchi e pistacchi contains 29 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Pomodori secchi e pistacchi?

100 g contains 1 240 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000050024652. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.