Pommes rissolées aux herbes

Packaged product Epices, herbes et condiments Findus

Pommes rissolées aux herbes contains 159 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pommes rissolées aux herbes by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
2,6 gprotein
20 gcarbohydrates
6,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 6,9 g 9 %
Saturated fat L 0,6 g 3 %
Sodium L 296 mg 13 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 3 g 11 %
Total sugars L 0,6 g
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 41 %159kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gbelow the median for epices, herbes et condiments (median 6 g)
  • Fiber3 gabove the median for epices, herbes et condiments (median 2,9 g)
  • Sugars0,6 gin the lowest quarter of epices, herbes et condiments (median 5 g)
  • Fat6,9 gbelow the median for epices, herbes et condiments (median 9 g)
  • Saturated fat0,6 gbelow the median for epices, herbes et condiments (median 2,5 g)
  • Sodium296 mgbelow the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
86945653
Quantity
750 g
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mcallister's Ridge Cut Sea Salt & Cider Vinegar Ma Deluxe 159 3,9 g 20,3 g 6,6 g
Lightly Salted Caramel Macadamia Gelista 159 3,8 g 27,1 g 3,8 g
Les milanaises fromage frais et fines herbes Le Gaulois 159 17 g 11 g 5 g
Two Spoons, Slow-Cooked Caramel Gelato, Caramel Sea Salt Spruce Confections Llc 159 3 g 19 g 8 g
Mo's Molicious Mustard Molicious Mustard 159 4,6 g 27,3 g 2,3 g
Milanaise fromage frais ail et fines herbes Le gaulois 159 17 g 11 g 5 g
Les milanaises fromage frais ail et fines herbes Le gaulois 159 17 g 11 g 5 g
Crème fraîche à l'ail et fines herbes 15% Mat. Gr. Délisse 158 2,7 g 5,1 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pommes rissolées aux herbes?

100 g of Pommes rissolées aux herbes has 159 kcal.

How much protein is in Pommes rissolées aux herbes?

Pommes rissolées aux herbes contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).

How many carbs are in Pommes rissolées aux herbes?

Pommes rissolées aux herbes has 20 g of total carbohydrates per 100 g, including 3 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pommes rissolées aux herbes?

Pommes rissolées aux herbes contains 6,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Pommes rissolées aux herbes?

100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 86945653. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.