Poire
Packaged product Sucres et desserts Francis Miot
Poire contains 171 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,5 % from fat and 0,5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 221 kcal per 100 g across 120 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 15,4 mg | 0,7 % |
| Total carbohydrates L | 42,2 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 38,2 g | |
| Added sugars L | 26,5 g | 53 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 99 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gbelow the median for sucres et desserts (median 0,3 g)
- Sugars38,2 gin the lowest quarter of sucres et desserts (median 52,4 g)
- Fat0,1 gbelow the median for sucres et desserts (median 0,14 g)
- Sodium15,4 mgabove the median for sucres et desserts (median 12 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Francis Miot
- Barcode
- 3396745100127
- Category
- Pear jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
poire 67%, fructose 26,5%. Polydextrose (fibres) Gélifiants: pectine de fruits, algue agar agar. Acidifiants:concentré de citron et de fruit Extrait naturel de vanille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confitures de poires La Trinitaine | 171 | 0,5 g | 42,2 g | 0,2 g |
| Confipote poire Materne | 170 | 0,5 g | 40,8 g | 0,5 g |
| 100% issu de fruits Saveurs attitudes | 167 | 0,5 g | 40,3 g | 0,2 g |
| Préparation de poire bio Saveurs Attitudes | 167 | 0,3 g | 40,5 g | 0,2 g |
| Poire bio Les Confituriers du Vieux Chérier | 176 | 0 g | 43 g | 0 g |
| Poire Vanille Grand Cru Bora Bora Anatra | 179 | 0,2 g | 43,5 g | 0,1 g |
| Poire Williams à la vanille Lucien Georgelin | 180 | 0 g | 44 g | 0 g |
| Poire Williams à la vanille Lucien Georgelin | 180 | 0,5 g | 44 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poire?
100 g of Poire has 171 kcal.
How much protein is in Poire?
Poire contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 0,3 g).
How many carbs are in Poire?
Poire has 42,2 g of total carbohydrates per 100 g, including 38,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poire?
Poire contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Poire?
100 g contains 15,4 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3396745100127. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.