Poffertjes

Packaged product Sucres et desserts Hussel

Poffertjes contains 520 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 398 kcal per 100 g across 1 979 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poffertjes by Hussel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
3,2 gprotein
64 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 28 g 36 %
Saturated fat L 14 g 70 %
Sodium L 480 mg 21 %
Total carbohydrates L 64 g 23 %
Dietary fiber not reported
Total sugars L 41 g
Added sugars L 52,9 g 106 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 49 %Fat: 48 %520kcal / 100 g
  • Protein 2 %
  • Carbohydrates 49 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of sucres et desserts (median 5,3 g)
  • Sugars41 gin the top quarter of sucres et desserts (median 25 g)
  • Fat28 gin the top quarter of sucres et desserts (median 18 g)
  • Saturated fat14 gin the top quarter of sucres et desserts (median 6,7 g)
  • Sodium480 mgin the top quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hussel
Barcode
4035532679963
Quantity
200 g
Category
Pâtisseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Weizenmehl, pflanzliche Öle und Fette (gehärtetes Palmfett, Kokos, Kokosnussöl, Palmöl, Palmkernöl, Rapsöl), Puffreis, Salz, Aroma, Molkenpulver, Farbstoff: Beta-Carotine, Konservierungsmittel: Kaliumsorbat, Säuerungsmittel: Citronensäure, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Vitamin A und D3, Glukose, Fruktose, Melasse, Dextrose, Vanillearoma. Kann Spuren von Eiern, Erdnüssen, Lupinen, Mandeln und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)RizSelHuile de cocoHuile de palmeHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poffertjes?

100 g of Poffertjes has 520 kcal.

How much protein is in Poffertjes?

Poffertjes contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,3 g).

How many carbs are in Poffertjes?

Poffertjes has 64 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poffertjes?

Poffertjes contains 28 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Poffertjes?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4035532679963. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.