Plumcake
Packaged product Sucres et desserts Gecchele
Plumcake contains 404 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (438 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for sucres et desserts (median 7,1 g)
- Sugars25 gabove the median for sucres et desserts (median 11,5 g)
- Fat19 gabove the median for sucres et desserts (median 16,1 g)
- Saturated fat1,9 gbelow the median for sucres et desserts (median 3,6 g)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gecchele
- Barcode
- 8015854142587
- Quantity
- 300 g
- Category
- Biscuits et gâteaux
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate, Lemon & Lime Jaffa Cakes Marks & Spencers | 404 | 3,3 g | 67,1 g | 12,6 g |
| Torta di sienna marzapane Marabissi | 405 | 7,3 g | 69,4 g | 10,9 g |
| Croquets aux figues 75g Guichard Perrachon Guichard Perrachon | 405 | 11 g | 67 g | 8,9 g |
| Cono arrotolato Gecchele | 405 | 7 g | 85 g | 3,7 g |
| Gecchele Rotolo GR. Gecchele | 403 | 5,1 g | 57 g | 17,7 g |
| Generous cookie brownie and marshmallow cake Picard | 403 | 5,7 g | 52 g | 18 g |
| Torta al pistacchio Antico Casale | 403 | 5,4 g | 54 g | 18 g |
| Torta al postacchio Gecchele | 403 | 5,4 g | 54 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plumcake?
100 g of Plumcake has 404 kcal.
How much protein is in Plumcake?
Plumcake contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,1 g).
How many carbs are in Plumcake?
Plumcake has 50 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plumcake?
Plumcake contains 19 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Plumcake?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8015854142587. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.