Plessis
Packaged product Produits laitiers et oeufs Crème
Plessis contains 422 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 2 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 293 kcal per 100 g across 348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 29 g | 145 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 2 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of produits laitiers et oeufs (median 2,3 g)
- Sugars2,2 gin the lowest quarter of produits laitiers et oeufs (median 2,8 g)
- Fat45 gin the top quarter of produits laitiers et oeufs (median 30 g)
- Saturated fat29 gin the top quarter of produits laitiers et oeufs (median 20,2 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 36 mg)
- Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crème
- Barcode
- 3295030000411
- Quantity
- 45cl
- Category
- crèmes-fraies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème (lait) et ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème fraîche Vallée d'Auge Grain D'orge | 422 | 2 g | 2,2 g | 45 g |
| 50CL Creme Fraiche Vallee Auge E. Graindorge | 422 | 2 g | 2,2 g | 45 g |
| Crème fraîche épaisse (45% MG) U | 422 | 2 g | 2,2 g | 45 g |
| Creme fraîche au lait de vache Laiterie Des Pyrénées | 421 | 2,4 g | 5,2 g | 43 g |
| Crème Fraîche Fermière 45% MG Ferme Des Peupliers | 425 | 2,3 g | 2,8 g | 45 g |
| Crème crue Les Petites Laiteries | 416 | 2 g | 2,9 g | 44 g |
| Crème fraîche crue Ferme du Bourg Groux Ferme du Bourg Groux | 433 | 2 g | 2,7 g | 46 g |
| Crème fraîche de Normandie Laitière de la motte | 402 | 1,9 g | 4,1 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plessis?
100 g of Plessis has 422 kcal.
How much protein is in Plessis?
Plessis contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 2,3 g).
How many carbs are in Plessis?
Plessis has 2,2 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plessis?
Plessis contains 45 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
How much sodium is in Plessis?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3295030000411. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.