Plesnivec

Packaged product Produits laitiers et oeufs Tami

Plesnivec contains 300 kcal per 100 g. A serving, 100 g (100 g) provides about 300 kcal.

Roughly 70 % of its calories come from fat, with 28 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plesnivec by Tami, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
21 gprotein
1,6 gcarbohydrates
23 gfat
300kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 23 g 29 %
Saturated fat L 15 g 75 %
Sodium L 708 mg 31 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 2 %Fat: 70 %300kcal / 100 g
  • Protein 28 %
  • Carbohydrates 2 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gbelow the median for produits laitiers et oeufs (median 21,4 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,4 g)
  • Fat23 gbelow the median for produits laitiers et oeufs (median 27 g)
  • Saturated fat15 gbelow the median for produits laitiers et oeufs (median 17 g)
  • Sodium708 mgabove the median for produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tami
Barcode
8588000361069
Quantity
80 g
Label serving
100 g
Category
Fromages
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Creme Curd, Banana Dickinson's 300 0 g 65 g 7,5 g
Blueberry cream cheese spread, blueberry Hy-Vee 300 6,7 g 20 g 20 g
Queso mozzarella picado Aurrera 300 18 g 3 g 24 g
Rondelé President 300 6,7 g 3,3 g 30 g
Mini Babybel Cheese Specialty Swiss flavor Babybel 300 25 g 0 g 25 g
medium white kerry low low 300 28 g 0 g 22 g
Spreadable Cheddar Cheese Liberto Specialty Company Inc. 300 3,3 g 13,3 g 23,3 g
Mini Original Semi-soft Cheese Babybel 300 5 g 0 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plesnivec?

100 g of Plesnivec has 300 kcal. Serving, 100 g (100 g): about 300 kcal.

Is Plesnivec high in protein?

Plesnivec contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 21,4 g).

How many carbs are in Plesnivec?

Plesnivec has 1,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plesnivec?

Plesnivec contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Plesnivec?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 janvier 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8588000361069. License: ODbL 1.0 (Open Food Facts). Source record dated 23 janvier 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.