Plant Protein
Packaged product Autres aliments O’ziva
Plant Protein contains 386 kcal per 100 g. A serving, 1 serving, 36 g (36 g) provides about 139 kcal.
Roughly 85 % of its calories come from protein, with 11 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 686 mg | 30 % |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber L | 8,5 g | 30 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 83,3 g | 167 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Carbohydrates 11 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein83,3 gin the top quarter of autres aliments (median 7 g)
- Fiber8,5 gin the top quarter of autres aliments (median 1,9 g)
- Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
- Fat1,8 gbelow the median for autres aliments (median 6,5 g)
- Sodium686 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal21,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Graisses monoinsaturées L | 0,5 g |
|---|
Product details
- Brand
- O’ziva
- Barcode
- 8908009918215
- Label serving
- 1 serving (36 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Protein DIAAS Complex 1.30 Radix Nutrition | 386 | 69,4 g | 11,1 g | 8,3 g |
| Original Fudge The Master | 386 | 3,9 g | 80,6 g | 5,8 g |
| AB Complete Lineage Provisions | 386 | 77,2 g | 7,7 g | 3,9 g |
| Low Carb Lite Whey Protein BioTrust | 386 | 77,2 g | 7,7 g | 1,9 g |
| Whey Vanille Shop Santé | 386 | 77,7 g | 4,5 g | 7,2 g |
| Sardine Paste Gudis | 386 | 27,7 g | 0,77 g | 30,8 g |
| Instant Skinny Cappucino Woolworths | 386 | 12 g | 77 g | 2,3 g |
| Cappuccino saveur chocolat Casino | 386 | 11 g | 63 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Protein?
100 g of Plant Protein has 386 kcal. Serving, 1 serving, 36 g (36 g): about 139 kcal.
Is Plant Protein high in protein?
Plant Protein contains 83,3 g of protein per 100 g (167 % of the 50 g Daily Value), or 30 g in serving, 1 serving, 36 g (36 g). About 85 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Plant Protein?
Plant Protein has 10,6 g of total carbohydrates per 100 g, including 8,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Protein?
Plant Protein contains 1,8 g of fat per 100 g.
How much sodium is in Plant Protein?
100 g contains 686 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908009918215. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.