Plant Protein

Packaged product Autres aliments HooRay

Plant Protein contains 71 kcal per 100 g. A serving, 340 ml (340 g) provides about 240 kcal.

Roughly 50 % of its calories come from protein, with 27 % from carbohydrates and 23 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant Protein by HooRay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
8,8 gprotein
4,7 gcarbohydrates
1,8 gfat
240kcal in serving, 340 ml (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,6 kcal
Total fat L 1,8 g 2 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 0,59 g 2 %
Total sugars L 0,29 g
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 27 %Fat: 23 %71kcal / 100 g
  • Protein 50 %
  • Carbohydrates 27 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gabove the median for autres aliments (median 7 g)
  • Fiber0,59 gbelow the median for autres aliments (median 1,9 g)
  • Sugars0,29 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat1,8 gbelow the median for autres aliments (median 6,5 g)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HooRay
Barcode
8859488113076
Label serving
340 ml
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ในชั่วเหลือง 85%, โปรตีนสกัดจากพืช (ข้าว,โปรตีนถั่วเหลืองไอโซเลท 7532 คงข้าวโอ๊ย 2%, ผงโกโก้ 1.6%, น้ำมันเอ็นซีที 0.5% จานวน 0.24%, วันที่ให้ความหวานแทนน้ำตาล (ตราโลส, แอซีซัลเฟมโพแทสเซียม, Taninอลไซรัปและสตีวิออลไกลโคไซด์) แต่งกลิ่นเลียนธรรมชาติ มูลสำหรับผู้แพ้อาหาร : มีถั่วเหลืองและข้าวโอ๊ต ก

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Riz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Protein?

100 g of Plant Protein has 71 kcal. Serving, 340 ml (340 g): about 240 kcal.

How much protein is in Plant Protein?

Plant Protein contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 30 g in serving, 340 ml (340 g). About 50 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Plant Protein?

Plant Protein has 4,7 g of total carbohydrates per 100 g, including 0,59 g of fiber and 0,29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Protein?

Plant Protein contains 1,8 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 août 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8859488113076. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2025. Imported 8 novembre 2026.

Last updated: . Source description: "Plant Protein". Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.