Plant kitchen mango ice cream
Packaged product Sucres et desserts Marks & Spencer
Plant kitchen mango ice cream contains 180 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (193 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium | not reported | |
| Total carbohydrates L | 27,5 g | 10 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 14,3 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 61 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for sucres et desserts (median 1,5 g)
- Fiber0,5 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars14,3 gin the lowest quarter of sucres et desserts (median 19,1 g)
- Fat7,1 gbelow the median for sucres et desserts (median 8,8 g)
- Saturated fat6,4 gabove the median for sucres et desserts (median 6,3 g)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29221219
- Category
- Tuyaux à crème glacée à base de plantes
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant kitchen mango ice cream?
100 g of Plant kitchen mango ice cream has 180 kcal.
How much protein is in Plant kitchen mango ice cream?
Plant kitchen mango ice cream contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 1,5 g).
How many carbs are in Plant kitchen mango ice cream?
Plant kitchen mango ice cream has 27,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant kitchen mango ice cream?
Plant kitchen mango ice cream contains 7,1 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29221219. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.