Plant Based Ravioli

Packaged product Autres aliments Pasta Vera

Plant Based Ravioli contains 225 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 225 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant Based Ravioli by Pasta Vera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
8,5 gprotein
38 gcarbohydrates
3,4 gfat
225kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0,8 g 4 %
Sodium L 218 mg 9 %
Total carbohydrates L 38 g 14 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 70 %Fat: 14 %225kcal / 100 g
  • Protein 16 %
  • Carbohydrates 70 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gabove the median for autres aliments (median 7 g)
  • Sugars0,8 gbelow the median for autres aliments (median 3,4 g)
  • Fat3,4 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,8 gbelow the median for autres aliments (median 1,9 g)
  • Sodium218 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pasta Vera
Barcode
9421016557073
Label serving
1 portion (100 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cordon bleu de porc Coop 225 17 g 9,5 g 13 g
lot 3+1 panés savoyard x2 Le gaulois 225 9 g 19 g 12 g
Philadelphia Philadelphia 225 5,4 g 4,3 g 21 g
Mexicano Hobbit 225 6,8 g 13 g 16 g
All day breakfast Boots 225 11 g 27 g 7,5 g
Hot Smokey Barbecue Marks & Spencer 225 1,1 g 52,2 g 0,8 g
Mousse chocolat coco Monoprix 225 2,8 g 9,9 g 19 g
Leverkaas Albert Heijn 225 14 g 6,1 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Based Ravioli?

100 g of Plant Based Ravioli has 225 kcal. Serving, 1 portion, 100 g (100 g): about 225 kcal.

How much protein is in Plant Based Ravioli?

Plant Based Ravioli contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,5 g in serving, 1 portion, 100 g (100 g). About 16 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Plant Based Ravioli?

Plant Based Ravioli has 38 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Ravioli?

Plant Based Ravioli contains 3,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Plant Based Ravioli?

100 g contains 218 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421016557073. License: ODbL 1.0 (Open Food Facts). Source record dated 18 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.