Plant based protein
Packaged product Autres aliments Faba bean
Plant based protein contains 317 kcal per 100 g. A serving, 35.0 g (35 g) provides about 111 kcal.
Roughly 79 % of its calories come from protein, with 12 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,86 g | 4 % |
| Sodium | not reported | |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0,29 g | 1 % |
| Total sugars L | 0,86 g | |
| Protein L | 61,1 g | 122 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 9 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein61,1 gin the top quarter of autres aliments (median 7 g)
- Fiber0,29 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars0,86 gbelow the median for autres aliments (median 3,4 g)
- Fat4 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat0,86 gbelow the median for autres aliments (median 1,9 g)
- Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Faba bean
- Barcode
- 0350357004146
- Label serving
- 35.0 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Redunat fibres Naturhouse | 317 | 14,3 g | 42,9 g | 2,9 g |
| Mousse au chocolat noir U bio | 317 | 6,9 g | 22,9 g | 21,4 g |
| Choc Ice Coop | 317 | 2,4 g | 25 g | 23 g |
| Fette biscottate bio grano senatore Cappelli Tuoi bio | 317 | 10,3 g | 56 g | 4,7 g |
| Fusilli Avellinesi Florelli | 317 | 12 g | 62 g | 1,3 g |
| bocadillo beleño Su Sabor | 317 | 0 g | 78 g | 0 g |
| 매운갈비찜 Wooltari | 317 | 14,1 g | 7 g | 25,6 g |
| Xtra Bar XL Nutrition | 317 | 25 g | 31,6 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based protein?
100 g of Plant based protein has 317 kcal. Serving, 35.0 g (35 g): about 111 kcal.
Is Plant based protein high in protein?
Plant based protein contains 61,1 g of protein per 100 g (122 % of the 50 g Daily Value), or 21,4 g in serving, 35.0 g (35 g). About 79 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Plant based protein?
Plant based protein has 7,1 g of total carbohydrates per 100 g, including 0,29 g of fiber and 0,86 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant based protein?
Plant based protein contains 4 g of fat per 100 g, of which 0,86 g is saturated (4 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0350357004146. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.