Plant-based chocolate dessert
Packaged product Sucres et desserts Valsoia
Plant-based chocolate dessert contains 111 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 22 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (103 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 16 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 66 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for sucres et desserts (median 3,4 g)
- Fiber1,1 gin the lowest quarter of sucres et desserts (median 1,5 g)
- Sugars16 gin the top quarter of sucres et desserts (median 13 g)
- Fat2,6 gin the top quarter of sucres et desserts (median 2,1 g)
- Saturated fat0,8 gin the top quarter of sucres et desserts (median 0,6 g)
- Sodium60 mgin the top quarter of sucres et desserts (median 48 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valsoia
- Barcode
- 8006040257109
- Quantity
- 230g
- Category
- Poudres de soja au chocolat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soy extract 78.5% (water, soya beans 8.2%, salt), sugar, modified starch, powdered dark chocolate 1.9% (powdered cocoa, cocoa mass, sugar), powdered low-fat cocoa 1.7%, flavourings, calcium phosphate, thickeners: carrageenan-guar gum, salt, vitamins: Riboflavin-B12-D2.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sojade de poche, chocolat Sojade | 111 | 3,8 g | 18,5 g | 2,1 g |
| Soja chocolate CONSUM S. COOP. V. | 110 | 3,4 g | 18,3 g | 2,1 g |
| Soya pudding chocolate flavour Vemondo | 110 | 3,4 g | 18,3 g | 2,1 g |
| Soja chocolat Bjorg | 110 | 3,7 g | 17 g | 2,5 g |
| Postre de soja con chocolate Dia | 109 | 3,4 g | 18 g | 2,1 g |
| Postre de soja con chocolate Eroski | 109 | 3,4 g | 18 g | 2,1 g |
| Soja Chocolate MERCADONA | 109 | 3,4 g | 18 g | 2,1 g |
| Yogurt de soja Auchan | 109 | 3,4 g | 18 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based chocolate dessert?
100 g of Plant-based chocolate dessert has 111 kcal.
How much protein is in Plant-based chocolate dessert?
Plant-based chocolate dessert contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).
How many carbs are in Plant-based chocolate dessert?
Plant-based chocolate dessert has 18 g of total carbohydrates per 100 g, including 1,1 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based chocolate dessert?
Plant-based chocolate dessert contains 2,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Plant-based chocolate dessert?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006040257109. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.