Plant-Based Choco Nuts
Packaged product Sucres et desserts V-Love
Plant-Based Choco Nuts contains 590 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 34 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (566 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 36 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 34 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of sucres et desserts (median 7,7 g)
- Fiber3,9 gabove the median for sucres et desserts (median 3,2 g)
- Sugars36 gin the lowest quarter of sucres et desserts (median 43 g)
- Fat41 gin the top quarter of sucres et desserts (median 38 g)
- Sodium20 mgin the lowest quarter of sucres et desserts (median 56 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- V-Love
- Barcode
- 7613312320686
- Quantity
- 100g
- Category
- Chocolats à noisettes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Haselnüsse ganz und gemahlen 24%, Kakaobutter*, Reisdrinkpulver 15% (Reissirup, Sonnenblumenöl, Kochsalz), Kakaomasse+, Emulgator: Sojalecithin, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesBeurre de cacaoHuile de tournesolSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ganze Nuss ja! | 590 | 7,9 g | 42,4 g | 42,3 g |
| Ovetti Nocciolatino Baratti & Milano | 590 | 8,4 g | 43,3 g | 40,1 g |
| Tapage noisettes La maison du chocolat | 590 | 10 g | 40,6 g | 45,8 g |
| Vollmilch Haselnuss Schokolade Nussknacker | 590 | 10 g | 45 g | 40 g |
| Nocciolato Di Gennaro | 590 | 8,1 g | 36 g | 44 g |
| Nocciolato extra fondente Cav. Nicola Di Gennaro | 590 | 8,1 g | 36 g | 44 g |
| Schokolade Rettergut | 590 | 7,6 g | 41 g | 43 g |
| Nussknacker Choceur | 590 | 10 g | 45 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Choco Nuts?
100 g of Plant-Based Choco Nuts has 590 kcal.
How much protein is in Plant-Based Choco Nuts?
Plant-Based Choco Nuts contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,7 g).
How many carbs are in Plant-Based Choco Nuts?
Plant-Based Choco Nuts has 49 g of total carbohydrates per 100 g, including 3,9 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Choco Nuts?
Plant-Based Choco Nuts contains 41 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Plant-Based Choco Nuts?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312320686. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.