Plain queen spanish olives

Packaged product Snacks Goya

Plain queen spanish olives contains 154 kcal per 100 g. A serving, 2 olives, 13 g (13 g) provides about 20 kcal.

Roughly 82 % of its calories come from fat, with 18 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3 461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plain queen spanish olives by Goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
154kcal per 100 g
0 gprotein
7,7 gcarbohydrates
15,4 gfat
20kcal in serving, 2 olives, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 15,4 g 20 %
Saturated fat L 3,9 g 19 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 620 mg 70 %
Total carbohydrates L 7,7 g 3 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 18 %Fat: 82 %154kcal / 100 g
  • Carbohydrates 18 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of snacks (median 1,8 g)
  • Fat15,4 gin the top quarter of snacks (median 0 g)
  • Saturated fat3,9 gin the top quarter of snacks (median 0 g)
  • Sodium1 620 mgin the top quarter of snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25 kcal154 kcal
Protein 0 g0 g
Carbohydrates 1 g7,7 g
Fat 25 g15,4 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 96 mg1 620 mg

Product details

Brand
Goya
Barcode
0041331013536
Label serving
2 OLIVES (13 g)
Category
sticks salés
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Queen olives, water, salt and lactic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Whole foods market, organic caesar salad, chicken Whole Foods Market 154 8 g 5,9 g 11,5 g
Plain cannonball olives Reese 154 0 g 7,7 g 15,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain queen spanish olives?

100 g of Plain queen spanish olives has 154 kcal. Serving, 2 olives, 13 g (13 g): about 20 kcal.

How much protein is in Plain queen spanish olives?

Plain queen spanish olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 olives, 13 g (13 g). About 0 % of its calories come from protein.

How many carbs are in Plain queen spanish olives?

Plain queen spanish olives has 7,7 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Plain queen spanish olives?

Plain queen spanish olives contains 15,4 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

How much sodium is in Plain queen spanish olives?

100 g contains 1 620 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 juillet 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1964460. License: CC0 1.0 (U.S. public domain). Source record dated 15 mai 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0041331013536. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.