Pizza Teig
Packaged product Repas et plats Bauck Hof
Pizza Teig contains 338 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (317 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for repas et plats (median 9,2 g)
- Sugars1,1 gin the lowest quarter of repas et plats (median 2 g)
- Fat1,1 gin the lowest quarter of repas et plats (median 2,1 g)
- Saturated fat0,2 gin the lowest quarter of repas et plats (median 0,4 g)
- Sodium760 mgin the top quarter of repas et plats (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bauck Hof
- Barcode
- 4015637836096
- Quantity
- 350 g
- Category
- Pâtisserie à pizza
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à pizza & fougasse Mon Fournil | 338 | 12 g | 68 g | 1,1 g |
| Préparation Bio pour pâte à Pizza Minoterie Prunault | 339 | 12,9 g | 73,8 g | 2 g |
| Préparation pour pâte à pizza boîte de 520g U | 340 | 10,8 g | 69,4 g | 1,2 g |
| Farine pâte pizza Tablier blanc Marque Repère | 340 | 9 g | 73 g | 1,5 g |
| Tomato'Pizza Les Graminades | 334 | 11,9 g | 67,7 g | 0,9 g |
| Préparation pour Pâte à pizza Gruau d'Or | 333 | 11 g | 67 g | 1,2 g |
| Ma pâte à pizza Francine | 332 | 9,8 g | 68,6 g | 1,1 g |
| Flame baked pizza bases Sainsbury's | 332 | 9 g | 53,6 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Teig?
100 g of Pizza Teig has 338 kcal.
Is Pizza Teig high in protein?
Pizza Teig contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,2 g).
How many carbs are in Pizza Teig?
Pizza Teig has 69 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Teig?
Pizza Teig contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Pizza Teig?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4015637836096. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.