Pizza Sauce اوسم
Packaged product Repas et plats אסם
Pizza Sauce اوسم contains 53 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 53 kcal.
Roughly 65 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 395 mg | 17 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,2 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 65 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of repas et plats (median 10 g)
- Sugars6,2 gin the top quarter of repas et plats (median 2,6 g)
- Fat1,5 gin the lowest quarter of repas et plats (median 8,2 g)
- Sodium395 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- אסם
- Barcode
- 7613036520492
- Quantity
- 400gm
- Label serving
- 1 portion (100 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Nacho's Dip Mexifoods | 53 | 0,8 g | 12 g | 0,1 g |
| Salsa Nacho's Dip Mexifoods | 53 | 0,8 g | 12 g | 0,1 g |
| Lasagna Italiano With Meat Sauce Priano | 53 | 2,5 g | 5,8 g | 2,2 g |
| Riced Cauliflower Fried Rice Style Birds Eye | 53 | 3,2 g | 6,7 g | 1,4 g |
| Oatmeal bites Alyssa’s | 53 | 2,4 g | 8,2 g | 1,8 g |
| Pizza Sauce Wegmans | 53 | 0 g | 7,1 g | 3,5 g |
| Pizza Sauce Vegan Wegmans | 53 | 0 g | 7,1 g | 0 g |
| Pizza Sauce Wegmans | 53 | 0 g | 7,1 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Sauce اوسم?
100 g of Pizza Sauce اوسم has 53 kcal. Serving, 1 portion, 100 g (100 g): about 53 kcal.
How much protein is in Pizza Sauce اوسم?
Pizza Sauce اوسم contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 100 g (100 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza Sauce اوسم?
Pizza Sauce اوسم has 8,5 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Sauce اوسم?
Pizza Sauce اوسم contains 1,5 g of fat per 100 g.
How much sodium is in Pizza Sauce اوسم?
100 g contains 395 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 février 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036520492. License: ODbL 1.0 (Open Food Facts). Source record dated 12 février 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.