Pizza regina

Packaged product Repas et plats Thiriet

Pizza regina contains 226 kcal per 100 g. A serving, 365 g (365 g) provides about 825 kcal.

Roughly 45 % of its calories come from fat, with 38 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza regina by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
9,6 gprotein
21 gcarbohydrates
11 gfat
825kcal in serving, 365 g (365 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 11 g 14 %
Saturated fat L 3 g 15 %
Sodium L 470 mg 20 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 2 g 7 %
Total sugars L 3,2 g
Added sugars L 1 g 2 %
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 38 %Fat: 45 %226kcal / 100 g
  • Protein 17 %
  • Carbohydrates 38 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gbelow the median for repas et plats (median 9,7 g)
  • Sugars3,2 gabove the median for repas et plats (median 3 g)
  • Fat11 gin the top quarter of repas et plats (median 8,4 g)
  • Saturated fat3 gbelow the median for repas et plats (median 3,5 g)
  • Sodium470 mgabove the median for repas et plats (median 456 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thiriet
Barcode
3292590815127
Quantity
365 g e
Label serving
365 g
Category
Pizzerias congelées
Packaging
Plastic,Cardboard,frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garniture 62% : purée de tomates, jambon cuit supérieur 13% (viande de porc (origine France); sel) sucre} antioxydants ; extraits de romarin ascorbate de sodium, conservateur nitrite de sodium, fumée), _édam_ 12%, _mozzarella_ 12%, eau, huile de colza, farine de _blé_, sucre, jaune d'_œuf_, _fromage_ à pâte dure, ail, plantes aromatiques, protéines de _blé_, amidon, amidon de _blé_. (Pourcentages exprimés sur la garniture) Pâte précuite 38% : farine de _blé_, eau, huile de colza)levure de boulangerie, sel, sucre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)Farine de froment (blé)SucreOeufAileSelTomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza regina?

100 g of Pizza regina has 226 kcal. Serving, 365 g (365 g): about 825 kcal.

How much protein is in Pizza regina?

Pizza regina contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 35 g in serving, 365 g (365 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,7 g).

How many carbs are in Pizza regina?

Pizza regina has 21 g of total carbohydrates per 100 g, including 2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza regina?

Pizza regina contains 11 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Pizza regina?

100 g contains 470 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590815127. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.