Pizza Quattro Formaggi
Packaged product Repas et plats Plus
Pizza Quattro Formaggi contains 234 kcal per 100 g. A serving, 340 g (340 g) provides about 796 kcal.
Roughly 42 % of its calories come from carbohydrates, with 39 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 42 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for repas et plats (median 10 g)
- Fiber2 gabove the median for repas et plats (median 1,7 g)
- Sugars4 gin the top quarter of repas et plats (median 2,7 g)
- Fat10 gabove the median for repas et plats (median 8,9 g)
- Saturated fat5 gin the top quarter of repas et plats (median 3,8 g)
- Sodium380 mgin the lowest quarter of repas et plats (median 500 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vegetarisch TARWEBLOEM, tomatenpuree, 10% Edammer (MELK), 10% mozzarella (MELK), water, crème fraîche (MELK), 4,4% Emmentaler (MELK), raapzaadolie, room (MELK), 0,7% blauwschimmelkaas (MELK), zout, zetmeel (aardappel, erwt, TARWE), suiker, gist, kruiden, specerijen, dextrose, knoflook. Kan sporen van SELDERIJ bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesCrèmeHuile de colza (canola)SelSucreLevureAilePommes de terre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Guseppe- Ham Dr. Oetker | 234 | 9 g | 31 g | 7,9 g |
| Pizza shufersal Shufersal | 234 | 9,5 g | 33,2 g | 6,7 g |
| Pizza con salame Bofrost | 234 | 11 g | 24 g | 10 g |
| Pizza pernil i formatge Bonpreu | 234 | 11 g | 29 g | 8 g |
| The good baker Dr. Oetker | 234 | 10 g | 29 g | 7,9 g |
| Maxi Moelleuse Américaine Lidl | 234 | 10 g | 30 g | 7,8 g |
| Pizza Hawai Boni | 234 | 9 g | 26 g | 10 g |
| Pizza mediterránea Hacendado | 234 | 13 g | 27,7 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Quattro Formaggi?
100 g of Pizza Quattro Formaggi has 234 kcal. Serving, 340 g (340 g): about 796 kcal.
Is Pizza Quattro Formaggi high in protein?
Pizza Quattro Formaggi contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 37,4 g in serving, 340 g (340 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pizza Quattro Formaggi?
Pizza Quattro Formaggi has 24 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Quattro Formaggi?
Pizza Quattro Formaggi contains 10 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Pizza Quattro Formaggi?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718989877026. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.