Pizza Provolone-Mozzarella
Packaged product Repas et plats Bofrost
Pizza Provolone-Mozzarella contains 222 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 34 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (230 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 25,2 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,28 g | 0,6 % |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 46 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gabove the median for repas et plats (median 9,7 g)
- Sugars3,1 gabove the median for repas et plats (median 3 g)
- Fat8,2 gbelow the median for repas et plats (median 8,4 g)
- Saturated fat2,6 gin the lowest quarter of repas et plats (median 3,5 g)
- Sodium560 mgin the top quarter of repas et plats (median 456 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bofrost
- Barcode
- 0978469017719
- Quantity
- 720g
- Category
- Pizzerias congelées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
121 • Wichtiger Hinweis: Produkt vor dem Verzehr durcherhitzen! Indication importante: faites cuire le produit à cœur avant de le consommer! Belangrijke aanwijzing: product voor consumptie zeer grondig verhitten!. Nota importante: ¡Cocinar bien el producto antes de consumir! • Nach dem Auftauen nicht wieder einfrieren. Ne pas recongeler après décongélation.. Na ontdooiing niet opnieuw invriezen. No volver a congelar una vez descongelado. DZutaten: Weizenmehl, zerkleinerte Schältomaten 15%, Mozzarella schnittfest 13% (Milch, Salz, mikrobielles Lab, Käsereikulturen), Wasser, Cherrytomaten 9,7%, Provolone-Käse 8,3% (Milch, Salz, tierisches Lab, Käsereikulturen), Sauerteig (Wasser, Weizenmehl, Roggenmehl, Sauerteigkulturen), Rapsöl, natives Olivenöl extra 1%, Salz, Hefe, Weizenquellmehl, Zucker, Knoblauch, Kräuter (Basilikum, Schnittlauch, Oregano, Petersilie), Malzmehl (Gerste, Weizen), Emulgator (Lecithine (Sonnenblume)), Stabilisator (Guarkernmehl), Gewürze (Zwiebeln, Knoblauch, Chili, weißer Pfeffer), Maisstärke, Spinat, Erbseneiweiß, Weizenstärke. Kann enthalten: Eier, Fisch, Soja, Sellerie, Senf, Lupine. Ingrédients: farine de blé, tomate pelée concassée 15%, mozzarella ferme 13% (lait, sel, coagulant, ferments), eau, tomates cerises 9,7%, fromage Provolone 8,3% (lait, sel, présure, ferments), levain (eau, farine de blé, farine de seigle, cultures de levain), huile de colza, huile d'olive vierge extra 1%, sel, levure, farine de blé prégélatinisée, sucre, ail, plantes aromatiques (basilic, ciboulette, origan, persil), farine de malt (orge, blé), émulsifiant (lécithine de tournesol), stabilisant (gomme guar), épices (oignons, ail, piment fort, poivre blanc), amidon de maïs, épinards, protéines de pois, amidon de blé. Peut contenir ceufs, poisson, soja, céleri, moutarde, lupin. NL Ingrediënten: tarwebloem, gepelde tomatenstukjes 15%, halfharde mozzarella 13% (melk, zout, microbieel stremsel, zuursel), water, kerstomaten 9,7%, provolonekaas 8,3% (melk, zout, dierlijk stremsel, zuursel), zuurdesem (water, tarwebloem, roggemeel, zuurdesemculturen), koolzaadolie, olijfolie extra vierge 1%, zout, gist, voorgegelatineerde tarwebloem, suiker, knoflook, kruiden (basilicum, bieslook, oregano, peterselie), moutmeel (gerst, tarwe), emulgator (zonnebloemlecithinen), stabilisator (guarpitmeel), specerijen (uien, knoflook, chili, witte peper), maïszetmeel, spinazie, erwteneiwit, tarwezetmeel. Kan bevatten: eieren, vis, soja,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de colza (canola)Huile d'oliveSelLevureFarine de froment (blé)SucreAile
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|---|---|---|---|---|
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| spiced beef meatball, red onion and pecorino pizza Franco Manca | 222 | 9,7 g | 29,6 g | 6,7 g |
| King prawn pizza Waitrose | 222 | 11,2 g | 26,7 g | 7,5 g |
| Italpizza pollo alla salsa barbecue Italpizza | 222 | 9,5 g | 29,3 g | 7 g |
| Pizza Ristorante Dr. Oetker | 222 | 8 g | 22 g | 11 g |
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| Mozzarella, pomidori conditi e rucola Garant | 222 | 10 g | 23 g | 9,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Provolone-Mozzarella?
100 g of Pizza Provolone-Mozzarella has 222 kcal.
Is Pizza Provolone-Mozzarella high in protein?
Pizza Provolone-Mozzarella contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,7 g).
How many carbs are in Pizza Provolone-Mozzarella?
Pizza Provolone-Mozzarella has 25,2 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Provolone-Mozzarella?
Pizza Provolone-Mozzarella contains 8,2 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Pizza Provolone-Mozzarella?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0978469017719. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.