Pizza Pepperoni
Packaged product Repas et plats Chef Select Lidl
Pizza Pepperoni contains 260 kcal per 100 g. A serving, 100 g (100 g) provides about 260 kcal.
Roughly 45 % of its calories come from carbohydrates, with 41 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 1 250 mg | 54 % |
| Total carbohydrates L | 29,1 g | 11 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2 g | |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 45 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gbelow the median for repas et plats (median 10 g)
- Fiber1,3 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars2 gin the lowest quarter of repas et plats (median 2,7 g)
- Fat11,7 gin the top quarter of repas et plats (median 8,9 g)
- Saturated fat3,6 gbelow the median for repas et plats (median 3,8 g)
- Sodium1 250 mgin the top quarter of repas et plats (median 500 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select Lidl
- Barcode
- 4056489795032
- Label serving
- 100 g
- Category
- Pizzas
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami, ‘Nduja & Red Pepper With Hot Honey Drizzle Wood Fired Pizza Deluxe By Lidl | 260 | 8,5 g | 33,2 g | 10,1 g |
| Pizza pops Pillsbury | 260 | 6 g | 33 g | 12 g |
| Pizza MD | 260 | 13 g | 17 g | 15 g |
| Pizza pops Pillsbury | 260 | 7 g | 34 g | 12 g |
| นีโอพิซซ่า สุพรีม - 100 g Alfredo | 260 | 10 g | 34 g | 9 g |
| Rustica sourdough pizza Crosta Mollica | 260 | 11 g | 26 g | 12 g |
| Peperoni färsk pizza Saarioinen | 260 | 12 g | 24 g | 12 g |
| PENNY READY Frische Pizza MOZZARELLA Penny | 260 | 10,9 g | 26,1 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Pepperoni?
100 g of Pizza Pepperoni has 260 kcal. Serving, 100 g (100 g): about 260 kcal.
How much protein is in Pizza Pepperoni?
Pizza Pepperoni contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,9 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pizza Pepperoni?
Pizza Pepperoni has 29,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Pepperoni?
Pizza Pepperoni contains 11,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Pizza Pepperoni?
100 g contains 1 250 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489795032. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.