Pizza mozzarella
Packaged product Repas et plats Great Value
Pizza mozzarella contains 367 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 733 mg | 32 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,3 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 4 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,3 gin the top quarter of repas et plats (median 10 g)
- Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat30 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat20 gin the top quarter of repas et plats (median 2,7 g)
- Sodium733 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735014487
- Category
- Repas et plats
Ingredients
substances culture sel enzyme microbien
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza mozzarella Armstrong | 367 | 23,3 g | 3,3 g | 26,7 g |
| Cheese Curd Taco Millions Cheese & Butter | 367 | 20 g | 6,7 g | 26,7 g |
| Yellow Corn Meal Nupak | 367 | 6,7 g | 80 g | 1,7 g |
| Blueberries & Cream Instant Oatmeal 30g Packet Food Lion | 367 | 10 g | 73,3 g | 5 g |
| Taco & Tortilla Mix Happy Yak | 367 | 33,3 g | 55 g | 2,5 g |
| Fromage pizza mozzarella Avril | 367 | 23,3 g | 3,3 g | 26,7 g |
| Pizza Mozzarella Value Priced | 367 | 23,3 g | 3,3 g | 30 g |
| Oatmeal Raisen Cookies Private Selection | 367 | 3,3 g | 56,7 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza mozzarella?
100 g of Pizza mozzarella has 367 kcal.
Is Pizza mozzarella high in protein?
Pizza mozzarella contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Pizza mozzarella?
Pizza mozzarella has 3,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza mozzarella?
Pizza mozzarella contains 30 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Pizza mozzarella?
100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735014487. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.