Pizza
Packaged product Repas et plats Lidl
Pizza contains 292 kcal per 100 g. A serving, 0.5 pinsa, 178 g (178 g) provides about 520 kcal.
Roughly 47 % of its calories come from carbohydrates, with 35 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat | not reported | |
| Sodium L | 473 mg | 21 % |
| Total carbohydrates L | 34,1 g | 12 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 5 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 47 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for repas et plats (median 10 g)
- Fiber1,6 gbelow the median for repas et plats (median 1,7 g)
- Sugars5 gin the top quarter of repas et plats (median 2,6 g)
- Fat11,2 gabove the median for repas et plats (median 8,2 g)
- Sodium473 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 2550519393851
- Label serving
- 0.5 pinsa (178 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Detroit Style Deep Pan Sizzlin Steak Pizza Lidl | 292 | 13 g | 34,1 g | 11,2 g |
| Chicken Croissant Sandwich Taylor Farms | 292 | 12,9 g | 18 g | 18,5 g |
| Chicken Pesto Sandwich Sobeys | 292 | 10,5 g | 18,1 g | 19,4 g |
| Brioche Burger Buns Smoked Paprika Brioche Gourmet | 292 | 8,9 g | 50,6 g | 5,2 g |
| Chicken Pesto pizza Maestro | 292 | 11 g | 26,6 g | 15,6 g |
| Vanilla Chocolate Ice cream Sandwich Pat And Sticks | 292 | 4,7 g | 31,1 g | 16,2 g |
| Beef burgers Great Value | 292 | 8,9 g | 0 g | 24,8 g |
| beef burgers No Name | 292 | 12,4 g | 3,5 g | 23,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 292 kcal. Serving, 0.5 pinsa, 178 g (178 g): about 520 kcal.
Is Pizza high in protein?
Pizza contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 23,1 g in serving, 0.5 pinsa, 178 g (178 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pizza?
Pizza has 34,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 11,2 g of fat per 100 g.
How much sodium is in Pizza?
100 g contains 473 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2550519393851. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.